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Matthew Davis
Vineyard, Winery, Cellar Door and Restaurant Owner at Steels Gate Wines
acids in wine, barrel, botrytis cinerea, chardonnay, cheese, chocolate, coconut, fermentation in winemaking, fungicide, infection, machine, malolactic fermentation, manure, nebbiolo, pathogen, pinot noir, soft drink, sweetness of wine, vineyard, vintage, viticulture, wine, winemaking, winery, yeast
Brad Atkins
Owner/ Vigneron at Steels Gate Wines
acids in wine, barrel, botrytis cinerea, chardonnay, cheese, chocolate, coconut, fermentation in winemaking, fungicide, infection, machine, malolactic fermentation, manure, nebbiolo, pathogen, pinot noir, soft drink, sweetness of wine, vineyard, vintage, viticulture, wine, winemaking, winery, yeast
Ryan Davidson
Director of Sales and Brand Strategy at Little Bang Brewery
acids in wine, apple, bacteria, barrel-aged beer, beer, beer style, bread, brewery, champagne, coca-cola, cocktail, craft brewery and microbrewery, drink, fermentation, firefighter, food, lactobacillus, mango, pineapple, pub, shit, sweetness of wine, wine, yeast, yogurt
Kade Wilson
Brewing Manager at Brick Lane Brewing Co.
acids in wine, apple, bacteria, barrel-aged beer, beer, beer style, bread, brewery, champagne, coca-cola, cocktail, craft brewery and microbrewery, drink, fermentation, firefighter, food, lactobacillus, mango, pineapple, pub, shit, sweetness of wine, wine, yeast, yogurt
Jamie Webb-Smith
Head Brewer at Yulli’s Brews
acids in wine, apple, bacteria, barrel-aged beer, beer, beer style, bread, brewery, champagne, coca-cola, cocktail, craft brewery and microbrewery, drink, fermentation, firefighter, food, lactobacillus, mango, pineapple, pub, shit, sweetness of wine, wine, yeast, yogurt
Karli Small
Head Brewer & Production Manager at The Grifter Brewing Co
acids in wine, apple, bacteria, barrel-aged beer, beer, beer style, bread, brewery, champagne, coca-cola, cocktail, craft brewery and microbrewery, drink, fermentation, firefighter, food, lactobacillus, mango, pineapple, pub, shit, sweetness of wine, wine, yeast, yogurt
Alex Jarman
Brewer and Co-owner at Slow Lane Brewing
acids in wine, apple, bacteria, barrel-aged beer, beer, beer style, bread, brewery, champagne, coca-cola, cocktail, craft brewery and microbrewery, drink, fermentation, firefighter, food, lactobacillus, mango, pineapple, pub, shit, sweetness of wine, wine, yeast, yogurt
Ralph Zuccaro
Owner at Six Acres Wines
aaliyah, acids in wine, alcoholic drink, blog, coca-cola, drink, ethanol, experiment, fermentation, fermentation in winemaking, grape, luck, pleasure, research, rihanna, science, soft drink, sparkling wine, sugars in wine, syrah, traditional method, vineyard, wine, wine label, winemaking
Martin Siebert
Winemaker at Tokar Estate
aaliyah, acids in wine, alcoholic drink, blog, coca-cola, drink, ethanol, experiment, fermentation, fermentation in winemaking, grape, luck, pleasure, research, rihanna, science, soft drink, sparkling wine, sugars in wine, syrah, traditional method, vineyard, wine, wine label, winemaking
Brydie Allen
Editor at National Liquor News
aaliyah, abstraction, acids in wine, advertising, alcoholic drink, apple inc., asset, back to the future, beer, behavior, big-box store, blog, brand, brewery, brick and mortar, budget, burger king, cider, coca-cola, cocktail, communication, competition, competition (economics), consumer behaviour, consumer choice, courage, craft brewery and microbrewery, creativity, culture, customer, decision-making, digital marketing, drink, education, entrepreneurship, ethanol, experience, experiment, face, facebook, feedback, fermentation, fermentation in winemaking, food, future, generation, grape, health, innovation, investment, jesus, knowledge, landscape, language, leadership, league of legends, learning, library, liquor, liquor store, lobbying, london, loyalty program, luck, matter, mentorship, mind, money, mother's day, new south wales, news, newtown, new south wales, nothing, pain, pleasure, policy, pricing, promise, question, research, restaurant, retail, rihanna, sales, science, self-control, shopping, soft drink, space, sparkling wine, sugars in wine, supply chain, sustainability, sydney, syrah, tax, technology, the bronx, traditional method, vineyard, water, wine, wine label, winemaking
Tessa Brown
Vigneron, winemaker & viticulturist, founder at Vignerons Schmölzer & Brown
acids in wine, barrel, botrytis cinerea, chardonnay, cheese, chocolate, coconut, fermentation in winemaking, fungicide, infection, machine, malolactic fermentation, manure, nebbiolo, pathogen, pinot noir, soft drink, sweetness of wine, vineyard, vintage, viticulture, wine, winemaking, winery, yeast
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