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Jason Williams
Creative Director / Beverage Director at Proof & Company
algorithm, bar (establishment), beer, bitters, brand, business model, cocktail, creativity, disco, drink, hip hop, interior design, liquor, martini (cocktail), menu, michael corleone, negroni, odor, old fashioned (cocktail), pricing, science, the godfather, vermouth, wine
Richard Jeffares
Founder and CEO at TWØBAYS Brewing Co
avocado toast, bar (establishment), brand, bread, coeliac disease, craft brewery and microbrewery, fish and chips, flour, food, gluten, gluten-free beer, gluten-free diet, health, human, insurance, kellogg's, market segmentation, menu, pasta, pizza, retail, risk, shopping, social media, target corporation
Drinks Summit
The Bloody Big Drinks Summit
aaliyah, aging of wine, alcohol (drug), alcoholic drink, alsace wine, android (operating system), anheuser-busch brands, apricot, australian wine, bar (establishment), barrel, bartender, beer, beer in australia, beer style, berry, brand, brewing, bride, cabernet sauvignon, carbonated water, carbonic maceration, champagne, chili pepper, cider, citrus, clementine, cocktail, concept, conversation, distillation, drinking in public, elsa (frozen), experiment, eye, fermentation, fever-tree, frozen (2013 film), gin, gin and tonic, ginger, ginger ale, god, gospel of luke, grape, homebrewing, india pale ale, jesus, keg, knowledge, lager, lambic, lavandula, lemonade, liquor, low-carbohydrate diet, mandarin orange, margarita, mashing, menu, monsoon, multiverse, music, negroni, pepsi, pinot gris, pint, reason, rice, rosemary, rum, salmon, soft drink, spice, strawberry, sustainability, sweetness, syrah, taste, technology, temporary work, tequila, vanilla, vinegar, vineyard, vodka, water, whisky, wine, wine tasting, winemaker, winemaking, winery, witchcraft, yam (vegetable)
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