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Cathy Huyghe
Co-Founder at Enolytics
analytics, behavior, brewery, burgundy wine, business intelligence, climate change, consumer behaviour, data, data analysis, data science, data scientist, fermentation in winemaking, forecasting, humans, humans of data science, language, liquor, mining, network, oak (wine), retail, sauvignon blanc, social media, sustainability, vineyard, viticulture, wine, wine-searcher, winery
Matthew Davis
Vineyard, Winery, Cellar Door and Restaurant Owner at Steels Gate Wines
acids in wine, barrel, botrytis cinerea, chardonnay, cheese, chocolate, coconut, fermentation in winemaking, fungicide, infection, machine, malolactic fermentation, manure, nebbiolo, pathogen, pinot noir, soft drink, sweetness of wine, vineyard, vintage, viticulture, wine, winemaking, winery, yeast
Brad Atkins
Owner/ Vigneron at Steels Gate Wines
acids in wine, barrel, botrytis cinerea, chardonnay, cheese, chocolate, coconut, fermentation in winemaking, fungicide, infection, machine, malolactic fermentation, manure, nebbiolo, pathogen, pinot noir, soft drink, sweetness of wine, vineyard, vintage, viticulture, wine, winemaking, winery, yeast
Ralph Zuccaro
Owner at Six Acres Wines
aaliyah, acids in wine, alcoholic drink, blog, coca-cola, drink, ethanol, experiment, fermentation, fermentation in winemaking, grape, luck, pleasure, research, rihanna, science, soft drink, sparkling wine, sugars in wine, syrah, traditional method, vineyard, wine, wine label, winemaking
Martin Siebert
Winemaker at Tokar Estate
aaliyah, acids in wine, alcoholic drink, blog, coca-cola, drink, ethanol, experiment, fermentation, fermentation in winemaking, grape, luck, pleasure, research, rihanna, science, soft drink, sparkling wine, sugars in wine, syrah, traditional method, vineyard, wine, wine label, winemaking
Brydie Allen
Editor at National Liquor News
aaliyah, abstraction, acids in wine, advertising, alcoholic drink, apple inc., asset, back to the future, beer, behavior, big-box store, blog, brand, brewery, brick and mortar, budget, burger king, cider, coca-cola, cocktail, communication, competition, competition (economics), consumer behaviour, consumer choice, courage, craft brewery and microbrewery, creativity, culture, customer, decision-making, digital marketing, drink, education, entrepreneurship, ethanol, experience, experiment, face, facebook, feedback, fermentation, fermentation in winemaking, food, future, generation, grape, health, innovation, investment, jesus, knowledge, landscape, language, leadership, league of legends, learning, library, liquor, liquor store, lobbying, london, loyalty program, luck, matter, mentorship, mind, money, mother's day, new south wales, news, newtown, new south wales, nothing, pain, pleasure, policy, pricing, promise, question, research, restaurant, retail, rihanna, sales, science, self-control, shopping, soft drink, space, sparkling wine, sugars in wine, supply chain, sustainability, sydney, syrah, tax, technology, the bronx, traditional method, vineyard, water, wine, wine label, winemaking
Tessa Brown
Vigneron, winemaker & viticulturist, founder at Vignerons Schmölzer & Brown
acids in wine, barrel, botrytis cinerea, chardonnay, cheese, chocolate, coconut, fermentation in winemaking, fungicide, infection, machine, malolactic fermentation, manure, nebbiolo, pathogen, pinot noir, soft drink, sweetness of wine, vineyard, vintage, viticulture, wine, winemaking, winery, yeast
Mauricio Vasques
Software Engineer at Microsoft
aragon, asia, charlas mauricio vásquez, colorado, colorado springs, colorado, como, condado (santurce), connecticut, definition, fermentation in winemaking, hampshire, mauricio vásquez, moses, new hampshire, pablo picasso, pará, pawnee people, pycon 2021, pycon talks 2021, pycon us 2021, python, python 2021, python software foundation, robbie amell, spain, spirometry, syrah, telemetry, tupac shakur, wine
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