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Richard Jeffares

Founder and CEO at TWØBAYS Brewing Co

avocado toast, bar (establishment), brand, bread, coeliac disease, craft brewery and microbrewery, fish and chips, flour, food, gluten, gluten-free beer, gluten-free diet, health, human, insurance, kellogg's, market segmentation, menu, pasta, pizza, retail, risk, shopping, social media, target corporation

Ayan Mukhopadhyay

Research Scientist at Stanford University

fish, fish and chips, granite, pay-per-view

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