Events Add an event Speakers Talks Collections
 

Speakers

Sort by
Newest
Trending
1-13 of 13
1-13 of 13
Filter
Matthew Davis
Vineyard, Winery, Cellar Door and Restaurant Owner at Steels Gate Wines
acids in wine, barrel, botrytis cinerea, chardonnay, cheese, chocolate, coconut, fermentation in winemaking, fungicide, infection, machine, malolactic fermentation, manure, nebbiolo, pathogen, pinot noir, soft drink, sweetness of wine, vineyard, vintage, viticulture, wine, winemaking, winery, yeast
Brad Atkins
Owner/ Vigneron at Steels Gate Wines
acids in wine, barrel, botrytis cinerea, chardonnay, cheese, chocolate, coconut, fermentation in winemaking, fungicide, infection, machine, malolactic fermentation, manure, nebbiolo, pathogen, pinot noir, soft drink, sweetness of wine, vineyard, vintage, viticulture, wine, winemaking, winery, yeast
Ryan Davidson
Director of Sales and Brand Strategy at Little Bang Brewery
acids in wine, apple, bacteria, barrel-aged beer, beer, beer style, bread, brewery, champagne, coca-cola, cocktail, craft brewery and microbrewery, drink, fermentation, firefighter, food, lactobacillus, mango, pineapple, pub, shit, sweetness of wine, wine, yeast, yogurt
Kade Wilson
Brewing Manager at Brick Lane Brewing Co.
acids in wine, apple, bacteria, barrel-aged beer, beer, beer style, bread, brewery, champagne, coca-cola, cocktail, craft brewery and microbrewery, drink, fermentation, firefighter, food, lactobacillus, mango, pineapple, pub, shit, sweetness of wine, wine, yeast, yogurt
Jamie Webb-Smith
Head Brewer at Yulli’s Brews
acids in wine, apple, bacteria, barrel-aged beer, beer, beer style, bread, brewery, champagne, coca-cola, cocktail, craft brewery and microbrewery, drink, fermentation, firefighter, food, lactobacillus, mango, pineapple, pub, shit, sweetness of wine, wine, yeast, yogurt
Karli Small
Head Brewer & Production Manager at The Grifter Brewing Co
acids in wine, apple, bacteria, barrel-aged beer, beer, beer style, bread, brewery, champagne, coca-cola, cocktail, craft brewery and microbrewery, drink, fermentation, firefighter, food, lactobacillus, mango, pineapple, pub, shit, sweetness of wine, wine, yeast, yogurt
Alex Jarman
Brewer and Co-owner at Slow Lane Brewing
acids in wine, apple, bacteria, barrel-aged beer, beer, beer style, bread, brewery, champagne, coca-cola, cocktail, craft brewery and microbrewery, drink, fermentation, firefighter, food, lactobacillus, mango, pineapple, pub, shit, sweetness of wine, wine, yeast, yogurt
James Atkinson
Freelance at Drinks Adventures Podcast
alcohol (drug), alcoholic drink, alcoholism, beer, brand, brewery, brewing, craft brewery and microbrewery, drink, drinking culture, fermentation, insurance, low-alcohol beer, mind, mining, non-alcoholic drink, parts cleaning, refrigerator, slide rule, sweetness of wine, tank, walmart, water, yeast
Justin Fox
Flow Master at Bespoke Brewing Solutions
alcohol (drug), alcoholic drink, alcoholism, beer, brand, brewery, brewing, craft brewery and microbrewery, drink, drinking culture, fermentation, insurance, low-alcohol beer, mind, mining, non-alcoholic drink, parts cleaning, refrigerator, slide rule, sweetness of wine, tank, walmart, water, yeast
Jo Pitt
Asia Pacific Sales Director at The Fermentis
alcohol (drug), alcoholic drink, alcoholism, beer, brand, brewery, brewing, craft brewery and microbrewery, drink, drinking culture, fermentation, insurance, low-alcohol beer, mind, mining, non-alcoholic drink, parts cleaning, refrigerator, slide rule, sweetness of wine, tank, walmart, water, yeast
Ben Kraus
Owner at Bridge Road Brewers
alcohol (drug), alcoholic drink, alcoholism, beer, brand, brewery, brewing, craft brewery and microbrewery, drink, drinking culture, fermentation, insurance, low-alcohol beer, mind, mining, non-alcoholic drink, parts cleaning, refrigerator, slide rule, sweetness of wine, tank, walmart, water, yeast
John Noble
Director at Champagne Bureau Australia
2021 suez canal obstruction, aboriginal australians, adelaide, australia, brand, climate change, culture of australia, extreme weather, malolactic fermentation, melbourne, new south wales, news, newspaper, online shopping, paper, perth, recycling, restaurant, sparkling wine, state banquet, sweetness of wine, the australian, vintage, water
Tessa Brown
Vigneron, winemaker & viticulturist, founder at Vignerons Schmölzer & Brown
acids in wine, barrel, botrytis cinerea, chardonnay, cheese, chocolate, coconut, fermentation in winemaking, fungicide, infection, machine, malolactic fermentation, manure, nebbiolo, pathogen, pinot noir, soft drink, sweetness of wine, vineyard, vintage, viticulture, wine, winemaking, winery, yeast
1
1-13 of 13