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Cannabinoids in Food and Beverage: Market Trends, Innovation, and what the future holds
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About speakers
Sati Organics is committed to offering the highest quality CBD products at affordable prices.
View the profileExperienced Owner with a demonstrated history of working in the cannabis industry for over 11 years. Skilled in Food Creation and Catering, Coaching, Sales, Team Building, and Marketing. Strong business development capabilities. 30+ years in Real Estate and Mortgage Brokerage. Professional Speaker
View the profileI Build Brands. Kick-ass brands. Proven. Again and again. Development, marketing, and sales of premium products.
View the profileKevin Carrillo provides his clients with strategic guidance, support, and content development that capitalize on the power of digital media to boost awareness and create a lasting impact. He has helped higher education and nonprofit institutions as well as Fortune 500 companies navigate the complex challenges of social media, with a special focus on channel management, social listening, competitive analysis, and paid advertising. As the owner and Lead Consultant, Kevin enhances his clients' social media practices and presence to leverage messages for maximum audience reach and segmentation. Kevin graduated from Bucknell University in May of 2011 with B.A. in Political Science & Sociology where he also competed as an NCAA Division I athlete for the Bison Wrestling program.
View the profileAbout the talk
Food and beverage products from the Cannabis sativa plant have taken off, leading to the constant creation of innovative, new products to fill the cannabinoid-based food and beverage space. Looming in the background of constant growth is the FDA, which has yet to issue a final ruling that would set up an efficient regulatory framework for the industry. Learn about the most cutting-edge cannabinoid food and beverage products and explore what makes them true trend drivers. We will also explore the FDA and what a final ruling could mean for the food and beverage space within the cannabis umbrella.
00:40 Cannabinoids in food
04:45 Endocannabinoid system
09:57 Real quality product
14:40 Coca - Cola and Pepsi
19:50 National testing
25:55 CBD and caffeine
31:58 Whole Foods Market
36:10 Dietary supplement
41:24 Develop a custom product
46:10 Returning the product
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Are we go? All right, we got to let the right slide here. Welcome. Everybody will hook go ahead and get started since 11:15. My name is Kevin Carrillo and I am the host of the cannabinoid connect podcast. I encourage you to listen to podcast that streams pretty much on every platform and the mission of the podcast is to educate and inform and remove the stigma related to cannabis. So I'm really excited to be a moderating this panel today cannabinoids in food and beverage market trends Innovation and what the future holds. So before we kick this discussion
off. I do want to introduce our panelist to my right we have Elise Gordon. Hi there, Daniel McLaughlin David McLaughlin. and Carrie Brown awesome. So what I'm going to do first to just allow these panelist to introduce themselves and share their background and then we'll go ahead and get started. So at least you want to kick it off. Thank you, Kevin. Thank you everyone for being here and thank you for allowing me to wear lipstick for the first time in 6 months cuz I don't have my mask on right now and in joining us my background and I'm going to kind of talk about the past for a minute cuz I
started one of the first edible companies in Colorado in 09 both reckon mad came from a background of real estate mortgage lending development and jumped in on a whim because someone asked me knowing that I love to work with food if I want to get into Edibles. So 11 years later. And I used to be 6-3 just to put it in perspective. So it's up interesting business and I'm loving to see it go forward which I will say is where you're going to hear a lot of these stories. We did everything we learned how to extract we learn how to make oil. We we were the first nobody
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