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About the talk
Hop creep is a problem for craft brewers experimenting with new hop varieties and significant amounts of dry hopping.
The presentation explains key technologies to reduce hop creep during different stages of the beer production process, including separation with centrifuge and heat treatment with pasteurisation.
00:56 General brewing process
01:10 Dry hopping
02:40 Hop Burn or Hop Bite
04:40 Dry Hop Creep
06:20 Dry hopping solutions
06:56 Alfa Laval alhop dry hopping system
12:30 Alfa Laval Iso-Mix External Drive Rotary Jet Mixer
17:01 Avoiding particle micronization
18:02 More yield
19:10 Dry Hop Creep
21:20 Beer stabilization
22:30 Aldox mini
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