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Denis Martin
Regional Sales Manager at AlfaLaval
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The Bloody Big Drinks Summit
October 24, 2021, Online
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How craft brewers can improve beer quality by managing hop creep and hop burn
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Hop creep is a problem for craft brewers experimenting with new hop varieties and significant amounts of dry hopping.

The presentation explains key technologies to reduce hop creep during different stages of the beer production process, including separation with centrifuge and heat treatment with pasteurisation.

00:00 Intro

00:56 General brewing process

01:10 Dry hopping

01:50 Behavior

02:40 Hop Burn or Hop Bite

04:40 Dry Hop Creep

06:20 Dry hopping solutions

06:56 Alfa Laval alhop dry hopping system

12:30 Alfa Laval Iso-Mix External Drive Rotary Jet Mixer

14:30 Centrifuges

17:01 Avoiding particle micronization

18:02 More yield

19:10 Dry Hop Creep

21:20 Beer stabilization

22:30 Aldox mini

24:05 Summary

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Denis Martin
Regional Sales Manager at AlfaLaval
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Interested in topic “Food and Beverage, FoodTech”?

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October 25 - 29, 2021
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brewery automation, craft brewer, distilling, drink business, liquor retailers, retail media , water sommelier, wine

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