42:04
Beer Faults and How to Fix Them
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Table of contents
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About the talk
00:00 Intro
02:30 Enemies of Beer
10:45 Evaluating Beer
14:12 Sense
16:05 Common faults & how to identify them
16:50 Light struck
20:05 Oxidised
21:10 Papery
22:40 Diacetyl
26:08 Cheesy/sickly
26:40 Acetic/vinegar
27:30 Acidic/Sour
28:20 Chlorophenol
29:40 Sulphury
31:49 Perfectly poured beer
39:10 Thanking
About speaker
Tina is associate director of beer knowledge at CUB, where she started out as a quality assurance chemist in 1989. She is undoubtedly one of Australia’s leading beer judges, having officiated at just about every major beer competition in the world over the last 20 years including the World Beer Cup and the Australian International Beer Awards, for which she is currently on the advisory panel.
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