Talks Food and Beverage, FoodTech The value of water: taste, menus, pairing and sustainability

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The value of water: taste, menus, pairing and sustainability

Candice Jansen van Rensburg

Lecturer at University of the Free State, Bloemfontein

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October 25, 2021, Online

The Bloody Big Drinks Summit

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Description
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Topic: Food and Beverage, FoodTech

Track: Venues & Retail

00:00 Intro

02:56 Water in restaurants

07:01 Pricing aspect

09:52 Natural water: sustainability

13:04 Comparing different brands

16:14 Iskilde brand

18:36 Water for wine

21:39 Purified water

24:30 Final comments

About speaker

Candice Jansen van Rensburg

Lecturer at University of the Free State, Bloemfontein

Water Sommelier, water enthusiast, and self-appointed water guardian, for a water-secure future.

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