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The Bloody Big Drinks Summit
October 25, 2021, Online
The Bloody Big Drinks Summit
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The ins and outs of Pet Nat Production
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  • Description
  • Discussion

About the talk


00:00 Intro

00:44 The reason

03:14 About journey. Researches and experiments

04:40 Result of this year

07:40 Fermentation process

12:24 Impact of temperature and others factors

14:50 Bottling process

18:30 Differences

21:20 Lessons of making

23:40 About winery

27:30 Future plans

30:50 Thanking

About speakers

Martin Siebert
Winemaker at Tokar Estate
Ralph Zuccaro
Owner at Six Acres Wines
Brydie Allen
Editor at National Liquor News

Martin Siebert is a winemaker from Victoria's Yarra Valley with a love of cool climate wines. Martin's "day job" is as vineyard manager and winemaker at Tokar Estate in the heart of the Yarra Valley. Before talking on this role, he learnt the science of winemaking through a wine science degree at Charles Sturt University and learnt the art of winemaking by working with some of the best winemakersaround Australia, New Zealand and France. These include Benjamin Leroux (Burgundy), Pegasus Bay (New Zealand) and Yarra Yering in the Yarra Valley.

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Six Acres is a vineyard and winery run by the Zuccaro family. The vineyard was planted in 1999. It is located in Silvan, which is in the Southern Hills of the Yarra Valley. Their primary focus is maximising the potential of the six acres vineyard - to make it the best vineyard they can. They only use organic sprays and practices to maximise the health of the soils. Their vines are dry grown, helping to counter the fertility of the red volcanic soils. As winemaker, Ralph is moving towards a more minimal intervention winemaking practice. Their aim each year is to produce bright, textural and complex wines in a way that works for the expression of the quality of their grapes and the expression of the terroir of the vineyard.

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Brydie Allen is the editor of National Liquor News, Australia’s leading magazine for the off-premise liquor sector. She began her career interning with top women’s publications including Vogue and Mamamia, before an interest in the liquor industry lead her to Food and Beverage Media where she was a journalist across Australian Hotelier, Bars & Clubs, National Liquor News and The Shout.

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Access to the talk “The ins and outs of Pet Nat Production”
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Martin Siebert
Ralph Zuccaro
Brydie Allen