Events Add an event Speakers Talks Collections
 
Karli Small
Head Brewer & Production Manager at The Grifter Brewing Co
+ 4 speakers
  • Video
  • Audio
  • Table of contents
  • Video
  • Audio
The Bloody Big Drinks Summit
October 24, 2021, Online
The Bloody Big Drinks Summit
Request Q&A
The Bloody Big Drinks Summit
From the conference
The Bloody Big Drinks Summit
Request Q&A
Video
The rise of sour beer and tips on how to brew them
Available
In cart
2 131 ₽
2 131 ₽
$29
$29
€ 26
€ 26
A$40
A$40
Add to favorites
12
I like 0
I dislike 0
Available
In cart
2 131 ₽
2 131 ₽
$29
$29
€ 26
€ 26
A$40
A$40
  • Description
  • Discussion

About the talk

We discuss the rise of sour beers in Australia and whether there is more room for growth. We look at the challenges and complexity involved with brewing sour beers compared to more traditional styles of beer. The brewers on the panel talk about the biggest learning curves that they experienced when perfecting the art of brewing sour beers. They offer advice for brewers who might be a bit nervous to take on the style, and they also share where they find inspiration for the weird and wonderful ingredients they’ve added to sour brews in the past.


00:00 Intro

00:44 About popularity

04:50 Key characteristics

10:10 About receipts

15:10 Unusual ingredients

19:05 About Bacterial and another interesting thing

24:00 Changings with a time

28:33 Changing flavor

33:40 Favorite ingredients

40:00 About combinations that didn’t work

42:30 The best experiments

44:55 Thanking

About speakers

Karli Small
Head Brewer & Production Manager at The Grifter Brewing Co
Alex Jarman
Brewer and Co-owner at Slow Lane Brewing
Jamie Webb-Smith
Head Brewer at Yulli’s Brews
Kade Wilson
Brewing Manager at Brick Lane Brewing Co.
Ryan Davidson
Director of Sales and Brand Strategy at Little Bang Brewery

With a background in sensory science, Karli Small began her brewing career as a lab technician at West End Brewery in Adelaide, South Australia. She held a series of brewing roles at West End before relocating to North America, where she was hired by Bell’s Brewery. Karl spent almost five years at Bell’s, finishing as brewing manager in September 2019. She’s back in Australia now, based in Sydney as head brewer & production manager at The Grifter Brewing Company.

View the profile
Share
Cackle comments for the website

Buy this talk

Access to the talk “The rise of sour beer and tips on how to brew them”
Available
In cart
2 131 ₽
2 131 ₽
$29
$29
€ 26
€ 26
A$40
A$40

Access to all replays

Get full access to all conference talk recordings
Available
In cart
13 266 ₽
13 266 ₽
$181
$181
€ 160
€ 160
A$249
A$249
Ticket

Interested in topic “Food and Beverage, FoodTech”?

You might be interested in videos from this event

October 25 - 29, 2021
Online
76
670
brewery automation, craft brewer, distilling, drink business, liquor retailers, retail media , water sommelier, wine

Similar talks

Ben Kraus
Owner at Bridge Road Brewers
+ 3 speakers
Justin Fox
Flow Master at Bespoke Brewing Solutions
+ 3 speakers
Jo Pitt
Asia Pacific Sales Director at The Fermentis
+ 3 speakers
James Atkinson
Freelance at Drinks Adventures Podcast
+ 3 speakers
Available
In cart
2 147 ₽
2 147 ₽
$30
$30
€ 26
€ 26
A$40
A$40
Available
In cart
2 147 ₽
2 147 ₽
$30
$30
€ 26
€ 26
A$40
A$40
Tina Panoutsos
Associate Director - Beer Knowledge at Carlton & United Breweries
Available
In cart
2 131 ₽
2 131 ₽
$29
$29
€ 26
€ 26
A$40
A$40
Available
In cart
2 131 ₽
2 131 ₽
$29
$29
€ 26
€ 26
A$40
A$40
Christina DeLay
CEO at Altina Drinks
Available
In cart
Free
Free
Free
Free
Free
Free
Free
Free
Available
In cart
Free
Free
Free
Free
Free
Free
Free
Free

Buy this video

Video
Access to the talk “The rise of sour beer and tips on how to brew them”
Available
In cart
2 131 ₽
2 131 ₽
$29
$29
€ 26
€ 26
A$40
A$40

Conference Cast

With ConferenceCast.tv, you get access to our library of the world's best conference talks.

Conference Cast
881 conferences
35790 speakers
13660 hours of content
Karli Small
Alex Jarman
Jamie Webb-Smith
Kade Wilson
Ryan Davidson